Korean Food
Korean food is some of the healthiest on earth, with an emphasis on vegetables, meats cooked simply and without much oil, and a near obsession with the fermented vegetable kimchi, which can be something of an acquired taste for non-Koreans.
Kimbap, one of Korea's most popular snacks, can have all sorts of fillings; this very classic version is a great place to start.
Price:3500Kyats
Triangle kimbap (samgak kimbap, 삼각김밥) is a Korean dish that is made with rice, vegetables, and meat fillings in thin sheets of dried seaweed.
Price: 2500Kyats
Spicy Rice Cake famous Korean Street Food that you can taste in here.
Price: 4000Kyats
Jjajangmyeon is a really popular Korean-Chinese fusion noodle dish with a really thick black bean sauce loaded with diced potatoes, zucchini, onions, and mushrooms instead of the usual pork.
Price: 4500Kyats
Korean fried chicken tends to be more light and crispy with a thin, almost paper-like skin that is not heavily battered.
Price: 3500Kyats
Similar to ice cream, bingsu is made from frozen cream or milk. It’s a type of Korean shaved ice where a block of frozen milk or cream is grated or shaved using a knife to create a fluffy, snow-like dessert.
Price: 4000Kyats
Cha Eun Woo
This cozy restaurant has left the best impressions! Hospitable hosts, delicious dishes, beautiful presentation, wide wine list and wonderful dessert. I recommend to everyone! I would like to come back here again and again.
Su Su Wai
This place is great! Atmosphere is chill and cool but the staff is also really friendly. They know what they’re doing and what they’re talking about, and you can tell making the customers happy is their main priority. Food is pretty good, some Korean classics and some twists, and for their prices it’s 100% worth it.
Ko Ko
It’s a great experience. The ambiance is very welcoming and charming. Amazing wines, food and service. Staff are extremely knowledgeable and make great recommendations.
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